THAI MAIN
Drunken Udon
Udon (Japanese noodles) stirfried with a special spicy brown sauce, bell peppers, tomatoes, basil, onions, garlic, and egg.
Pad Thai
Traditional rice noodles stir-fried with choice of protein in a house-made, sweet and sour Pad Thai sauce. Tossed with egg, diced black tofu, bean sprouts, and Chinese chives. Garnished with crushed peanuts, carrots, and sliced lime.
Thai Spicy Basil
Your choice of: Chicken, Tofu, or Vegetable - Sautéed with fresh chili, garlic, green beans, white onions, bell peppers, and sweet basil.
Mixed Vegetables
Carrots, Napa cabbage, broccoli, cauliflower, and bean sprouts cooked with garlic and black pepper.
Broccoli Oyster Sauce
Your choice of protein - Sautéed broccoli, carrots, and in oyster sauce and garlic.
Pepper Garlic
Your choice of protein - in a delicious garlic and black pepper sauce.
Tom Yum Shrimps Fried Rice
Tom Yum style - Spicy and sour paste with lemongrass, kaffir lime leaves, mushrooms, tomatoes, and a touch of lime juice
Salmon Fried Rice
Traditional Thai fried rice mixed with egg, white onion, green onion, and tomato.
Soft Shell Crab Yellow Curry
Traditional Thai curry cooked with coconut milk, potatoes, carrots, and onions. Topped with fried onions. *No meat substitutions
Salmon Red Curry
The spicier of our curries. Red curry paste simmered with traditional spices, slices of bamboo heart, bell peppers, and basil.
Traditional Crab Fried Rice
Fried rice with the addition of succulent crab meat mixed in. Served with a Thai-style fried egg on top. *No meat substitutions.
Yellow Curry
Red Curry
Fried Rice